3615 121st Ave.
Allegan, MI 49010
(269) 650-1900
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Shop Wagyu Beef
Brisket
If you’re here for brisket you already know that low-and-slow is the way to go. ...
Flat Iron Steak
Also cut from the shoulder with a rich flavor this underrated cut has beautiful marbling ...
Skirt Steak
For our carne asada fans, get your favorite marinade ready. A versatile base for fajitas ...
Flank Steak
Another favorite to marinate the secret is out on this wonderful cut. As with the ...
Ground Beef
Probably the most versatile cut available. Whether you are making burgers, tacos, lasagna, meatballs, meatloaf ...
Shank Box
You’ll say Shank you very much! Low and slow brings out the flavor. Famous as ...
Marrow Bones
Make your own nutritious bone broth at home. Roast your own and you will never ...
Burger By The Pound
Probably the most versatile cut available. Whether you are making burgers, tacos, lasagna, meatballs, meatloaf ...
Fat For Rendering
Cut from the strip loin this classic steak is all that you want and more. ...
Marrow Bones By The Pound
Make your own nutritious bone broth at home. Roast your own and you will never ...
Tenderloin/filet
The tenderloin or filet mignon is the most tender cut of steak with a milder ...
Ribeye
There is a good chance you came here looking specifically for this steak because it ...
New York Strip
Cut from the strip loin this classic steak is all that you want and more. ...
Ribeye Cap
Another hidden gem these highly marbled and flavorful steaks can make amazing appetizers or stand ...
Denver Steak
The Denver steak is cut from the shoulder but has a tenderness and flavor that ...
Culotte Steak
Also known as pichana or top sirloin cap, these steaks offer a lighter steak experience ...
Sirloin Tip Roast
Cut from the hindquarter (round) adjacent to the sirloin this tender roast is a bit ...
Tri-Tip Roast
Tenderness, flavor and great marbling in this beautiful roast. Popularized on the west coast for ...