Chuck Roast

$40.00

Cut from the front shoulder this classic roast is another sunday favorite. Like so many Wagyu cuts it lends itself to the chefโ€™s imagination. Love hearing from customer that they cut it into steaks and itโ€™s better than ribeye from the market. Priced at $12/lb.

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The Balgoyen family farm in the early days

Our Story

One family. One farm. Over a century.

Orchard Hill began in the early 1900s as a small fruit and dairy farm. Generations later, the same family still works these hills โ€” now raising 100% fullblood Wagyu where the orchards once grew.